Cookbook
The Grains Cookbook
7
Recipes
7
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating
Bert Greene's 1988 guide to grain-based cooking contains 7 indexed recipes on Cookbooker with an average rating of 4.6 out of 5 from 7 member reviews. The most frequently reviewed recipes are Sausage and Pepper Polenta, Forty-Carat Quinoa, and Green Barley. Published by Workman Publishing Company, the cookbook focuses on preparations using various grains as primary ingredients.
beans&grains
grains