Name: The Grains Cookbook
Author: Bert Greene

The Grains Cookbook

Bert Greene

Publisher: Workman Publishing Company

Edition: 1988

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Recipe reviews

4.6

Avg recipe rating

0.0

Avg book rating

Bert Greene's 1988 guide to grain-based cooking contains 7 indexed recipes on Cookbooker with an average rating of 4.6 out of 5 from 7 member reviews. The most frequently reviewed recipes are Sausage and Pepper Polenta, Forty-Carat Quinoa, and Green Barley. Published by Workman Publishing Company, the cookbook focuses on preparations using various grains as primary ingredients.

beans&grains grains

From-Scratch Buckwheat Noodles

kaye16

3/5

14 years ago

For a main, for the two of us, I made a half recipe of this. Elsewhere, I read that buckwheat noodles are typically three parts buckwheat fl... Read review

1 helpful

H. John Millet

Peckish Sister

5/5

14 years ago

This was my first attempt at a Hopping John. I was lucky to find a package of frozen black eyed peas at my local fruit and vegetable stand o... Read review

3 helpful

Risotto with Goat Cheese

Peckish Sister

4/5

14 years ago

Perfect risotto results by following excellent directions. The goat cheese made already creamy risotto rich and tangy. Zucchini is sliced th... Read review

1 helpful

Brown Rice with Zucchini

Peckish Sister

5/5

14 years ago

Goat cheese was the secret ingredient that made this dish creamy and gave it a bit of a surprising flavor. The rice is cooked and used hot a... Read review

1 helpful

The Grains Cookbook

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