Fine Cooking

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Issue: 2010

Special: The Best of Fine Cooking - Chicken

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3.5

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This Fine Cooking magazine issue contains 4 indexed recipes with 4 member reviews and an average rating of 3.5 out of 5. The most-reviewed recipes are Sesame Noodles with Chicken, Roasted Chicken Thighs with Sweet Potatoes and Parsnips, and Thai-style Chicken and Basil. All featured recipes center on chicken preparations.

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Popular Recipes

Show All (4)

Herbed Grilled Chicken Breasts
⭐ 4.0 · 1 review · Page 52
Sesame Noodles with Chicken
⭐ 4.0 · 1 review · Page 40
Roasted Chicken Thighs with Sweet Potatoes and Parsnips
⭐ 3.0 · 1 review · Page 84
Thai-style Chicken and Basil
⭐ 3.0 · 1 review · Page 36

Recent Recipe Reviews

Herbed Grilled Chicken Breasts

aj12754

4/5

14 years ago

Very nice summer dish -- easy as pie to prep (pound chicken breasts into paillards, add salt and freshly ground pepper, marinate in a lemon/... Read review

1 helpful

Thai-style Chicken and Basil

aj12754

3/5

15 years ago

The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not coun... Read review

0 helpful

Roasted Chicken Thighs with Sweet Potatoes and Parsnips

aj12754

3/5

15 years ago

This was fine. But nothing about it inspires me to want to make it again. The marinade is a mix of EVOO, whole grain dijon mustard and bal... Read review

0 helpful

Sesame Noodles with Chicken

aj12754

4/5

15 years ago

Quick and easy Asian noodle dish served at room temperature. Not a low calorie option given the amount of oil, peanut butter and sugar invo... Read review

0 helpful