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Cover for Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
Cookbook

Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

Ching-He Huang
Publisher: Harper
Edition: 2010
28
Recipes
3
Recipe reviews
4.0
Avg recipe rating
0.0
Avg book rating

This 2010 Harper cookbook by Ching-He Huang contains 100 Chinese recipes designed to use accessible ingredients and straightforward techniques. Of the 28 recipes indexed on Cookbooker, members have left 3 reviews with an average rating of 4 out of 5 stars, with the most-reviewed recipes being Chicken and cashew nut stir-fry, Beef in oyster sauce, and Five-spice roast chicken drumsticks.

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