Cookbook

Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

Name: Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
Author: Ching-He Huang

Ching-He Huang

Publisher: Harper

Edition: 2010

Recipes

Recipe reviews

4.0

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This 2010 Harper cookbook by Ching-He Huang contains 100 Chinese recipes designed to use accessible ingredients and straightforward techniques. Of the 28 recipes indexed on Cookbooker, members have left 3 reviews with an average rating of 4 out of 5 stars, with the most-reviewed recipes being Chicken and cashew nut stir-fry, Beef in oyster sauce, and Five-spice roast chicken drumsticks.

Popular Recipes

Show All (28)

Beef in oyster sauce
⭐ 5.0 · 1 review · Page 27
Five-spice roast chicken drumsticks
⭐ 4.0 · 1 review · Page 105
Chicken and cashew nut stir-fry
⭐ 3.0 · 1 review · Page 17

Recent Recipe Reviews

Chicken and cashew nut stir-fry

redjanet

3/5

14 years ago

This was okay, but nothing to write home about. I've come to appreciate the method of coating sliced chicken in a mixture of egg whites, cor... Read review

0 helpful

Five-spice roast chicken drumsticks

redjanet

4/5

14 years ago

A very nice, tasty way of roasting some chicken legs. The five-spice powder gave a good earthiness which complemented the other ingredients... Read review

0 helpful

Beef in oyster sauce

redjanet

5/5

14 years ago

This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe... Read review

0 helpful