Our US members only have a couple of weeks until Thanksgiving. Any favourite recipes from your bookshelves you plan on making? This time of year, I usually make a pumpkin pie from freshly roasted pumpkin following this Martha Stewart Recipe http://www.marthastewart.com/recipe/pumpkin-pie-seasons-eatings and Butternut Squash soup from an old family favourite cookbook: http://www.cookbooker.com/recipe/265/butternut-squash-soup-with-ginger-and-lime (reviewed by my wife, Jennifer).