Is anyone familiar with the Short Stack series? They're small cookbooks with a single author focused on a single ingredient. And I do mean small - 47 chapbook-sized pages. I picked up Grits by Virginia Willis, Buttermilk by Angie Mosier, and Eggs by Ian Knauer because the Bitter Southerner website started selling them through their store (http://bittersoutherner.com/generalstore/bitter-southerner-short-stack-editions). Then I realized I was holding volumes 1, 4, and 5, and found out there's 20 more over at http://www.shortstackeditions.com/ . I don't really follow enough food writing to know any of these names, so I thought I might ask for comments over here.
So far, I can say that I found at least 2 recipes I'm eager to make from Grits, which I started over my lunch break.