Garlic Shrimp (Gambas al Ajillo)

From The Foods and Wines of Spain

Cookbook

Author(s): Penelope Casas, Oscar Ochoa

Page 5

Cuisine: Spanish/Portugese

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 4/5

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I haven't made this in a very long while, although clearly I should because I really remember this dish. There's a good chance I might upgrade this to excellent after the next time I try it, whenever that is.

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