Marinated Mussels (Mejillones a la vinagreta)

From The Foods and Wines of Spain

Cookbook

Author(s): Penelope Casas, Oscar Ochoa

Page 15

Cuisine: Spanish/Portugese

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I remember really liking this dish, but it was a fair amount of work. Probably because I didn't stage it properly ahead of time. Also, a colorful and delicious presentation.

Report