Guacamole

I prefer a smooth intensely lime flavored guacamole, but if I think of this like an avocado salsa, I like it. I did not have an easy time of cutting up the avocado with a sharp knife in the bowl; two knives made an easier job of it. The chunks of avocado showcase the Haas flavor better than a puree. I had to substitute fresh lime juice for lemon however. It made a great condiment for enchiladas. I would use this recipe where you want bold colors and flavors.

This is a very nice standard guacamole. It's quick, easy and tastes good, though I don't love tomatoes in it.