Cheddar Corn Chowder
Cookbook
Page 74
Photo by southerncooker
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southerncooker
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We all thought this was very good. We made a half recipe and it was still enough to feed an army though. My daughter took a quart home with her and I still have a huge bowl of left overs in the fridge. It went well with the Parmesan Croutons from page 87.