Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad
Website
Source URL: www.food52.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This was delicious. I used dried Udon noodles, only making half a recipe and I happily have plenty of leftovers! There are several components but they come together easily. Make sure the mushrooms are well caramelized before adding the aromatics.