Potato-Fennel Gratin
Cookbook
Page 156
ina garten
potatoes
sides
Reviews
1 reviews,
average rating 4.0 / 5
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Gosh, it's been a very long time since I've made this recipe. I remember it, well, because I don't like fennel. A friend suggested that I make this recipe, and I did like it! How can you go wrong with heavy cream and gruyere? I'll have to make this again, so I can photograph it and blog it. It's perfect for a Fall/Winter Side Dish. Fattening, but a nice treat.