Nigella Lawson's Very Smart Strawberry Streusel Cake
Website
Source URL: www.food52.com
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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Love it but honestly, I think I like the all AP flour version (on the NYT Website). It's never a very sweet cake (I have made this more than a few times) but this one had very subtle sweetness. My thinking is the wheat flour is more assertive then AP, and makes the cake seem more earthy/nutty than sweet. It could also be that my strawberries were not as sweet as usual?? Regardless this was delicious!