Rizogalo Greek Rice Pudding
Website
Source URL: allrecipes.com
Cuisine: Greek
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the taste or texture of the cornstarch. Really easy and delicious. Also calls for less milk and no egg.