Warm leek and white bean salad with mustard dressing
Cookbook
Page 280
Cuisine: English/Scottish
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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I used this as inspiration for my own dish…sautéed leeks with green onions and baby bok choy. I added herbes salé and my own garlic salt and sprinkled with sumac. I used my own cooked chickpeas for the beans. This was piled onto a split homemade roll and topped with a small amount of sharp cheddar and grilled. Made a delicious lunch, will make again. I rated this based on the dish I made.