Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise)
From
Bistro Cooking
Cookbook
Page 174
Cuisine: French
Course: Main Courses
Reviews
2 reviews,
average rating 4.5 / 5
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When the mood hits for Poulet basquaise, this certainly fills the need.
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We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think this is more a problem with my stove, which does not do low heat well, than the recipe, but next time I would probably add these elements later in the cooking time.