Mistral's Chicken with Garlic (Poulet Mistral le Prieure)

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 179

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 4/5

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I need to make this again before I upgrade this to excellent. I remember this to be very very good. 40 gloves of garlic - I make this when I buy the jars of peeled garlic - a whole lot less work. But jarred garlic can start to smell quickly once it's opened. Hint addenda: my sister-in-law says freezing the garlic works well.

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