Smoked Salmon Salad with Dill

From The Best Ever French Cooking Course

Cookbook

Author(s): Carole Clements, Elizabeth Wolf-Cohen

Page 35

Cuisine: French

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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Very good. Smoked salmon topped with fennel and cuke and a lovely vinaigrette. 100g salmon was plenty for 3 (recipe calls for 225g for 4). We're not big fennel fans, but it's quite good here.

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