Cod with Lentils and Leeks

From The Best Ever French Cooking Course

Cookbook

Author(s): Carole Clements, Elizabeth Wolf-Cohen

Page 101

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I liked this; the DH thought the lentils were a bit overpowering. Seems a bit hearty, country-ish. Nice for an informal dinner.

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