Turkey Scallops with Capers

From The Best Ever French Cooking Course

Cookbook

Author(s): Carole Clements, Elizabeth Wolf-Cohen

Page 134

Cuisine: French

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

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Fairly standard at our house.

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