Ginger Baked Pears

From The Best Ever French Cooking Course

Cookbook

Author(s): Carole Clements, Elizabeth Wolf-Cohen

Page 224

Cuisine: French

Course: Desserts

Sign in to add a review

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

kaye16

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Simple and very tasty.

Sign in to comment

Report