Rotisserie-Style Chicken

From Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Cookbook

Author(s): Stephanie O'Dea

Page 268

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 4/5

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Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious.

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