French Dressing
Cookbook
Page 222
smokey
zing
Reviews
1 reviews,
average rating 3.0 / 5
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A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this.
Substitute confessions: I used sherry vinegar instead of red wine, and smoked paprika instead of sweet. DH thought there was bacon in it!
I prepared this in the blender rather than a food processor, and I only made a 1/2 batch. A 1/2 batch is a lot of salad dressing!