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French Dressing

Cookbook
Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin
Page 222
smokey zing

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

14 years ago
3/5
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A good zingy salad dressing that was perhaps a bit too sweet. 13-daughter licked her plate, but DH prefers viniagrette, and was only so-so on this.

Substitute confessions: I used sherry vinegar instead of red wine, and smoked paprika instead of sweet. DH thought there was bacon in it!

I prepared this in the blender rather than a food processor, and I only made a 1/2 batch. A 1/2 batch is a lot of salad dressing!

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