Poppy-Seed Dressing
Cookbook
Page 222
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It probably takes longer to clean the food processor after making this than it does to actually make the dressing. It is done in minutes. Since I halved the recipe (it made a lot anyway), I left out the egg. I think it was fine and actually prefer to not have a raw egg in dressing. Watch the consistency- it can get thick fast.
This dressing is perfect on a spinach salad.