Banana Bread
Cookbook
Page 248
Photo by bhnyc
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bhnyc
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2 reviews,
average rating 4.0 / 5
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For this recipe alone, it is worth letting all the bananas in your house get mushy. This is a really, really good banana bread recipe and I love that it uses whole wheat flour. It smells so good, too!
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This recipe makes a great banana bread. It looks good, its not too sweet, and it has just the right amount of banana flavor. We had to omit the walnuts (kids with braces), and I think it would have been even better had we included them.
Like @bhnyc, I appreciate a whole wheat banana bread. It gives the bread a greater depth of flavor, but if you didn't tell people, they wouldn't know it was prepared with whole wheat flour.
We might have over-cooked this slightly - it was a bit dry - but defin... Read more
Like @bhnyc, I appreciate a whole wheat banana bread. It gives the bread a greater depth of flavor, but if you didn't tell people, they wouldn't know it was prepared with whole wheat flour.
We might have over-cooked this slightly - it was a bit dry - but defin... Read more