Chunky Apple Walnut Cake
Cookbook
Page 271
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
3 found this helpful
Sign in to mark helpful
Delicious and moist. I am always asked for the recipe. I bake it in a 9 X 13" pan instead of a round cake pan. I also substitute Amaretto for the Calvados. I do not always have all the ingredients for the Apple Cider glaze and it is very forgiving with substitutions. High Altitude (1 mile): Increase temperature to 350, keep eggs cold and don't over beat, decrease baking soda to 3/4 tsp, remove 3 TLBS sugar, and add 2 TLBS of cider. There is a large amount of oil, and the cake seems a little...
Read more