Chocolate Fudge Sauce

From The Silver Palate Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin

Page 293

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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I used this recipe, but tweaked to the ingredients I had on hand. I substituted chocolate chips for the unsweetened chocolate plus sugar, and I substituted peppermint schnapps for the rum. This produced a very nice sauce, with a lovely texture, and a subtle peppermint and good butter flavors, noticeable along side the chocolate.

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