Cream-Cheese Frosting

From The Silver Palate Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin

Page 296

cream cheese dessert frosting icing vanilla

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

ajens

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

A simple classic cream cheese frosting. I used vanilla w/o lemon. This is enough to frost a large two layer cake like the carrot cake, but just that. You will need to make extra if you want to do any decorations on top. Sweet. Keeps well in the fridge; didn't get dry on the edges like some buttercreams do.

Report