Chocolate Pots de Creme

From The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Cookbook

Author(s): Judy Rodgers, Gerald Asher

Page 499

Course: Desserts

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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Since I'm snowed in I've been in a cooking mode. I decided to make these for our dessert. The recipe does require you to dirty up several pots, bowls and measuring utensils. If you're a chocolate fan and I am, then the end results are worth the effort of several steps and dirty dishes. I couldn't wait for them to completely cool and they were still good. Even better once completely cooled.

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