Yucatan Red Snapper Fillets

From The Art of Cooking for Two

Cookbook

Author(s): Coralie Castle, Astrid Newton

Page 102

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good.

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