Lentil Soup with Tomato

From Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

Cookbook

Author(s): Bridget Jones

Page 16

Course: Soups and Stews

lentils soup storage tomatoes

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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I made this more than a year ago, and to be honest, I don’t remember much, which, in a way, is a good sign: it must mean that it was nice, not excessively delicious, but nothing wrong with it either. It nearly exclusively uses store-cupboard staples and looks quite inexpensive, too. I’ll try it again soon.

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