Mme. Lascourreges's Chicken with shallots
Cookbook
Page 130
Cuisine: French
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This is one of our all-time favorite chicken recipes. It's relatively quick and simple. Cut a whole chicken into 8 pieces, dress with olive oil, red wine vinegar and chopped shallots. After it roasts for about 40 minutes, sprinkle generously with parsley and let rest for a few minutes. It's heavenly!