Golden Vanilla Cupcakes

From Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin

Page 33

Course: Cakes

cupcakes vegan

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

innocentfront

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Report

Leeka

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

The recipe gave two choices, either to make them canola oil or with margarine. I made them with canola oil and was pleased with the result even though they did have a slightly oily texture. A good base for a variety of frostings or flavour additions. I topped them with the orange buttercream icing.

Report