Herbed Split Pea Soup (La soupe de pois casses aux herbes)

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 26

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

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This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram. Simplicity itself in the crock pot. A leftover ham bone, a large can of chicken broth, a lb of split peas, plus herbs.

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