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salmon cabbage potato

Cookbook
Author(s): Jill Dupleix
Page 61
Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

wester

16 years ago
2/5
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I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other ingredients.

It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother.

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