Gianduja Gelato

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 47

chocolate gianduja hazelnuts ice cream nutella

Reviews

1 reviews, average rating 4.0 / 5

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friederike

12 years ago

★ ★ ★ ★ ★ 4/5

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Very nice, as usual! DH was slightly disappointed that the hazelnuts weren't very pronounced - after all, David Lebovitz gushes about "hazelnut heaven" in the introduction. On the other hand, the name of the ice cream, Gianduja, refers to an Italian chocolate-hazelnut paste that also served as inspiration for Nutella, and that's exactly how this ice cream tastes like.

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