Coq au Vin
Cookbook
Page 70
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward and the technique photos make it easy to follow. We tend to serve it without the pearl onions. On one occasion, we were without white wine, so we made it with red. The colour of the sauce was a bit unusual, but the flavour was still very nice.