Sour Cherries in Syrup

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 185

canned cherries cherries ice cream ice cream garnish

Reviews

1 reviews, average rating 4.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious. We weren't sure if ours really were sour cherries - in any case we felt there was no need to add even more sugar, given that they were already preserved in light sugar.

Made for Toasted Almond and Candied Cherry Ice Cream

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