Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew

From Paula Deen's The Deen Family Cookbook

Cookbook

Author(s): Paula Deen, Melissa Clark

Page 87

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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Easy recipe to put in the slow cooker before going to work. So nice to come home to a hot meal on a cold winter night. This was delicious. We had some leftovers later in the week as an open faced sandwich. Delicious!

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