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Golden Pull-Apart Butter Buns

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Cuisine: North American
Course: Breads
baking bread rolls yeast

Reviews

2 reviews, average rating 5.0 / 5

BethNH

15 years ago
5/5
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Wonderful! These buns are our all time favorite bread to go with any meal. They are soft, buttery and delicious. They keep well and reheat great.

I make them in two round pans, a 9x13 pan, or even muffin cups as clover leaf rolls.

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jenncc

12 years ago
5/5
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These are delicious - tender crumb, great delicate butter flavor. I was able to make these ahead and freeze until ready to use (I let them thaw on counter before baking).

1 comment(s)

BethNH · 12 years ago
These are our favorite rolls! For future information, they are also really good if you par-bake them a day or two before and then finish them when you need them.
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