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Stir-Fried Snow Peas with Garlic

Cookbook
Author(s): Kylie Kwong
Page 199
chinese cooking mangetout stir-fry

Reviews

1 reviews, average rating 5.0 / 5

friederike

15 years ago
5/5
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A wonderful dish. The added salt and sugar emphasize the delicate flavours of the snow peas while the garlic gives it a contrasting note to run along with. It's quick, simple (no special ingredients!) and very delicious.

However, it's very delicate and needs to be served along with another just as delicate dish, such as fish. We had it along with the Stir-fried Beef with Oyster Sauce, and the latter just overpowered the flavour of the snow peas.

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