Stir-Fried Beef with Oyster Sauce

From Simple Chinese Cooking

Cookbook

Author(s): Kylie Kwong

Page 52

beef chinese cooking stir-fry

Reviews

1 reviews, average rating 4.0 / 5

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friederike

15 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious, but.. The beef was slightly dry (and yet medium raw on the inside) which I put down to the fact that it had to be cut into 1 cm slices - seems a bit thick, right? Next time I'll I cut the slices thinner and see how that goes.

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