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Classic Marshmallow (filling)

Cookbook
Author(s): Sarah Billingsley, Amy Treadwell, Antonis Achilleos
Page 76
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

lemonadesandwich

15 years ago
5/5
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This is the perfect whoopie pie filling. I made butter cream the first time, and it was fine. But commit to the Fluff and Crisco combination, and you will get the ideal filling! We topped ours off with some crushed candy canes, and they are just awesome!

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