Buffalo Dip

From Gritslickers: Southern Home Cooking for Today's Cooks

Cookbook

Author(s): Lisa Lofton Shively

Page 1

Course: Appetizers

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

This one was just ok. We did like the heat but there seemed to be too much sauce for my amount of chicken.

Report