Potato Leek Soup

From Alton Brown's Gear For Your Kitchen

Cookbook

Author(s): Alton Brown

Page 109

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

11 years ago

★ ★ ★ ★ ★ 3/5

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A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use.

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