Creme Fraiche

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 265

buttermilk make-ahead

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This recipe provides a simple method for making your own. It must be made a day ahead, but it does keep for several days.

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