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Skillet Ziti with Chicken and Broccoli

Cookbook
Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
Page 208
Cuisine: North American
Course: Main Courses
chicken easy one pot quick

Reviews

1 reviews, average rating 4.0 / 5

BethNH

15 years ago
4/5
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Very easy, one pot meal. Lots of flavor - just a bit of spice. The sauce covered the ziti really well and the chicken stayed moist.

Next time I'd add the broccoli closer to the end as I like my veggies with more crunch.

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