Baked Risotto

 Quick, simple, and tidy (pan, lid, chopping board, knife, stirring spoon). The ingredients are all pantry staples in my house. A likely canvas for endless improvisation.
 However (and you knew there was a however coming), the amount of cheese seemed small; and yes, I needed to double the amount of Parmesan to lift it out of blandness.
 The recipe appears in a chapter of side dishes and claims to serve 6-8. I think it could easily serve that many as a main dish. Good thing leftover risotto is also a simple problem to solve.